Kong WENG Foods
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Kong WENG Foods
Kong WENG

Founded in 1993, Kong WENG Foods is headquartered in Jieyang, Guangdong Province. To align with market development plans, the company established wholly-owned production bases in Rizhao (Shandong), Chengdu (Sichuan), and Wuhan (Hubei), covering major regions across China with sales outlets nationwide. As a pioneer in steamed cake innovation in China, Gangrong Foods believes that products are the foundation of enterprise growth. We continue to deepen our commitment to R&D and technological innovation, launching the popular steamed milk cake series and introducing the innovative steamed-and-baked cheesecake. Guided by our core values of Integrity, Health, Innovation, and Excellence, we remain dedicated to sustainable green development, consumer-centricity, quality first, and customer satisfaction. Through independent research and strategic technology partnerships, we continuously enhance product flavor and quality, delivering premium food trusted by consumers as we strive toward higher standards.

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KONG WENG TIME MACHINE

Kong WENG Time Machine

  • Start
    StartSTART

    1993-2011

    • 1993Jieyang Kong WENG Food Development Co., Ltd. is established.
    • 2000After its launch, Kong WENG Egg Yolk Pie quickly became a nationwide sensation, establishing "pies" as one of the mainstream categories in baking.
    • 2003"Kong WENG" has been recognized as a well-known trademark in Jieyang City.
    • 2008The Swiss roll product has been launched. As one of the pioneers in industrialized baking production in China, Kong WENG Food regards the Swiss roll as its benchmark category for mass production.
    • 2010Chengdu Kong WENG Food Co., Ltd. was established.
    • 2011Shandong Kong WENG Food Co., Ltd. established.
  • Growth
    Ship from Plant 5
    Sichuan Factory
    Hubei Factory
    Shandong Plant
    Guangdong Factory
    Fashion Factory
    GrowthGROW UP

    2012-2017

    • 2013China's first domestically developed steamed cake production line successfully completed trial production, launching "Kong WENG Steamed Cake."
    • 2014Kong WENG Steamed Cake made the final shortlist for the 8th China Food Industry Growth Star Awards with its groundbreaking "steaming" concept and ultimately won the "Outstanding Marketing Award."
    • 2015Kong WENG E-Commerce Center was established and rose to the No. 1 sales position in the steamed cake category on Taobao within two years.
    • 2015Hubei Kong WENG Food Co., Ltd. established.
    • 2016Jieyang Kong WENG Fashion Food Co., Ltd. established.
    • 2017Kong WENG Food has been shortlisted for the "CCTV China Brand List" organized by CCTV Finance Channel, ranked 13 in the "Food and Beverage" category.
  • Development
    DevelopDEVELOP

    2018-

    • 2018Kong WENG Food has been recognized as a "High-Tech Enterprise." Its Steamed Milk Fragrance Cake, Blueberry Juice-Stuffed Steamed Cake, and Steamed Cheese Cake have been certified as High-Tech Products in Guangdong Province by the Guangdong High-Tech Enterprise Association.
    • 2021Kong WENG Food has been approved to establish a Guangdong Province Doctoral Workstation.
    • 2023Kong WENG Food has been certified as an "Innovative SME" and a "Famous High-tech Product Enterprise."
    • 2024Kong WENG Food has been recognized as a "Specialized, Refined, Differential, and Innovation (SRDI) SME," an "Engineering Technology Research Center," and a "High-Tech Enterprise."
    • 2025Kong WENG Food's Chengdu facility has officially opened, expanding production capacity in the Southwest region.
    • 2026Kong WENG Food's R&D team has launched a new series of konjac products, including braised tripe with spices, sesame sauce tripe, and braised pig ears.